The items on this sample menu
are from four of the most recent menus at the Carpenter Inn.
The setting is beautiful and the food is extraordinary.
| Appetizers | |||
| Grilled Asparagus with Bernaise Sauce | $4.50 | ||
| Seafood Confetti Purses - shrimp & red snapper mixed with sweet & hot peppers and cheeses | $5.25 | ||
| Fresh Mozzarella & Roma Tomatoes in garlic, fresh basil & extra virgin olive oil | $5.25 | ||
| New Style Buffalo Wings with blue cheese and celery sticks | $5.50 | ||
| Entrees | |||
| Red Snapper Thai Style served with cilantro, red hot pepper & coconut milk and a stir-fry of fresh vegetables with rice | $13.95 | ||
| Proscuitto Wrapped Shrimp & fettucini alfredo with fresh asparagus | $14.50 | ||
| Blackened 10 oz. Sirloin Steak served with Lyonnaise potatoes and fresh vegatables | $11.95 | ||
| Greek Wellington - beef tenderloin topped with mushroom duxella packaged in phyllo, served with grilled greek tomati & onion ragout rimmed with asparagus pilaf | $14.95 | ||
| Fresh Mahi Mahi & Sea Scallops on leeks & baby garlic served with fresh vegatables with orange beurre blanc and saffron rice pilaf | $14.00 | ||
| Hazelnut Crusted Porkloin Chops with peach & onion compote, fresh sage and vegatables served with Lyonnaise potatoes | $11.50 | ||
| Tuscan Stuffed Chicken Breast with proscuitto, four cheeses and spinach served with pasta pomodori | $10.50 | ||
| Cuervo Grilled Shrimp served with fresh vegetables and south-of-the-border grilled rice | $13.95 | ||
| Dessert | |||
| Parisenne Cremé Caramels with raspberry garnish | $4.00 | ||
| Sweet Potato Tarts with maple whipped cream | $3.50 | ||
| Puff Pastry Napoleon filled with chantilly & pastry creams served with raspberry sauce and chocalate truffle | $4.50 | ||
| Chocalate Ganache Torte | $4.00 | ||